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I am Cal Berkeley grad living in Southern California where I work in the tech industry. A lot of things have changed in my life in the past few years but I love my life and I'm fully committed to living it fabulously.

Sunday, February 24, 2013

European Adventure - Part 2: Paris


We took the Eurostar through the chunnel from London to Paris.  It was really a wonderful way to travel.  A nice, comfortable, modern train and with less than a 3 hour travel time it was a great way to transfer to part two of my trip.  I still had my dad along with me for the adventure. 

We arrived in Paris about 3 PM to slightly sunny weather but very cold temperature, about ten degrees colder than London.  We are staying in the Bastille area at a much better hotel in comparison to London with a bathroom big enough to walk around in and even a little mini closet!  For the short amount of daylight we had left we went to the quintessential Paris site, the Eiffel Tower.  I think the sheer magnitude of this structure blew my dad away and as it did me on my first visit two years ago.  The base of this structure is far larger than one imagines through pictures.  Despite the freezing temperatures, we decided to climb to the top.  We took stairs up to the first and second level (ground floor is level zero in Europe).  Then we took an elevator all the way to the very top.  There are fantastic views at all levels of Paris.  We stayed at the top as the sun set and the City of Lights began to illuminate.  This was a beautiful sight but also a very cold experience.

Eiffel Tower

 After making the trek down the tower and back to the Bastille neighborhood we hunted for a dinner spot.  For dinner we both ended up with steak frites, basically steak and potatoes and an amazing baguette that certainly hit the spot after skipping both breakfast and lunch that day. 

Our first full day in the Paris was mostly cloudy with a occasional sun peaking through but still very cold temperatures.   We walked along a farmers market of sorts stopping for croissants on our way to the metro.  For the record, croissants in Paris are a thousand times better than what you find in the states.  In the states croissants are doughy and soft.  In Paris, they are flaky and buttery and melt in your mouth.  Our first adventure of the day was the Louvre.  It was a bit different from what a remembered two years ago and the size of the museum is simply overwhelming.  We spent four hours in total and probably could have spent much more but wanted to save some daylight and rushed through several parts of the museum and skipped others.  We stopped to see the Mona Lisa of course along with other Renaissance works by Da Vinci, Raphael, Michelangelo, Mantegna, and Botticelli. 

From the Louvre we walked through the Tuileries Garden, impressive I’m sure in the spring and summer but rather drab in the winter, to the Place de la Concorde which marks the start of the famous Champs d’Elysee.  We walked down the avenue all the way to the Arc de Triomphe on the other end.   We even crossed under the street to stand under the magnificent arch.  We did not stay long however because the arch island left us exposed to the extremely cold temperatures.  We then walked around the Madeleine areas before walking all the way back to the Bastille.  That walk was likely one of the coldest experiences of my life.  For dinner we weren’t that hungry and ended up splitting two quiches and a tarte aux pommes (apple tart).  

Arc de Triomphe
  
Our second day in Paris was to be our adventure day out to the Palace of Versailles, approximately a 30 minute train ride outside the city.  This palace is known as the biggest and grandest palace in all of Europe and it is certainly easy to see why.  This palace is over the top in its grandeur from the vacation residences on site to each individual room’s décor.  The tour was a bit shorter than we had anticipated from such a residence and seemed to be over quickly.  The day was much to cold to do much walking of the vast gardens (we had a bit of snow falling in the morning).  We did tour the Grand and Petit Trianon palaces on site however.   After Versailles we stopped at the hotel before heading out to the area where your find the Opera for some more shopping and dinner.  For dinner we split the lasagna bolognese (a safety dish) with the riskier duck confit, a French classic.  I actually liked the duck confit better than the lasagna.


Palace of Versailles

 Our last day in Paris stood to be the coldest yet if that was imaginable.  We started first by heading to the Musee d’Orsay, most known for having the largest collection of Impressionist and Post-Impressionist paintings, my favorite genre.  I have particular fondest for Renoir, of which they had several along with Monet, Manet, Pissaro, Van Gogh, Cezanne, Gaugin, and Seurat.  This was a wonderful museum, much smaller than the Louvre making it much more manageable and far less overwhelming. 


From there we walked along the Seine River to Notre Dame, which was unbeknownst to us celebrating its 850th year!  This of course meant larger than normal crowds given the quickly dropping temperatures.   The tour of Notre Dame is free which gave us some shelter from the cold.  After our tour, we walked to the Latin Quartier for a lunch of baguette sandwiches and apples and to do some final souvenir shopping.  As the afternoon progressed, it began to snow harder and harder.  Eventually, we were forced to take the metro back to the hotel for the afternoon and only ventured out once for dinner in the Bastille area surrounding the hotel.  My dad had some beef and egg concoction and I had the traditional croque madame sandwich of ham, cheese, and fried egg paired with a glass of Sancerre (white wine).  It was good meal to end our Paris stay.

Notre Dame
 As we left Paris in the morning we walked out into a snow-blanketed city before parting ways.  My dad was to go back to London to fly home the next day.  I continued on my journey to my next stop, Nuremberg.  This stop in Germany is pure business, however, so don’t expect much in the way of pictures of updates.  I will likely resume again in Italy!

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